{"id":9140,"date":"2015-08-02T16:03:32","date_gmt":"2015-08-02T13:03:32","guid":{"rendered":"http:\/\/padastenew.local\/?page_id=9140"},"modified":"2025-06-30T14:08:04","modified_gmt":"2025-06-30T14:08:04","slug":"pressikajastus","status":"publish","type":"page","link":"https:\/\/xn--pdaste-bua.eu\/et\/jalus\/pressikajastus\/","title":{"rendered":"Pressikajastus"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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P\u00e4daste m\u00f5isa Alexanderi restoran kuulub maineka Michelin Guide 2025<\/a> soovitatud tipprestoranide hulka Eestis.<\/p>\n<\/td>\n

Juuni 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

Briti ajakiri Hello!<\/a> toob P\u00e4daste m\u00f5isa esile kui naiste heaolupuhkuse p\u00e4rli Eestis \u2013 kiites selle peeneid spaarituaale, maalilist Muhu saare loodust ja \u00fclimat gastronoomiat kui t\u00f5elist hellituste ja elegantsi tippu.<\/p>\n<\/td>\n

Juuni 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

The Irish Independent<\/a> toob P\u00e4daste m\u00f5isa esile naistepuhkuse tipuna Eestis \u2013 kiites selle rahulikku mere\u00e4\u00e4rset asukohta, luksuslikke spaarituaale ja Michelini tasemel einestamist kui t\u00e4iuslikku naudingute ja rahu kooslust.<\/p>\n<\/td>\n

Juuni 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
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TopTravels<\/a> kirjeldab P\u00e4daste m\u00f5isa Muhu saarel kui ajatult elegantset pelgupaik, kus kohtuvad Michelini tasemel k\u00f6\u00f6k ja rahulik mere\u00e4\u00e4rne luksus.<\/p>\n<\/td>\n

Juuni 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

Saksa telekanali ZDF saates “mein ausland”<\/a> kajastati P\u00e4daste m\u00f5isa ja meie Chef de Cuisine<\/em> Achim Braitsch<\/a>.<\/p>\n<\/td>\n

Mai 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
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P\u00e4daste m\u00f5is on hinnatud Eesti parimaks hotelliks Nordic Hotel Guide 2025 edetabelis<\/a>, saavutades 96 punktiga esikoha Eesti k\u00fcmne parima hotelli seas.<\/p>\n<\/td>\n

Mai 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
P\u00e4daste m\u00f5is valiti Nordic Hotel Guide 2025 eriauhindade<\/a> raames Eesti parimaks gurmeerestoraniga hotelliks.<\/td>\nMai 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
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Alexanderi restoran sai Falstaffi P\u00f5hjamaade restoranijuhendis<\/a> 95 punkti.<\/p>\n<\/td>\n

Mai 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
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P\u00e4daste m\u00f5isa spaad ja restorani mainiti ka luksusreiside n\u00f5ustaja Travels with Tesa koostatud Eesti reisijuhis<\/a>.<\/p>\n<\/td>\n

Mai 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
Alexanderi restoran valiti Michelin Guide’i poolt \u00fcheks viiest parimast restoranist Eestis<\/a>.<\/td>\nAprill 2025<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
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Alexander Restaurant on valitud La Liste TOP 1000 restoranide hulka, saavutades 76,5 punkti<\/a><\/p>\n<\/td>\n

November 2024<\/td>\n\"LA<\/td>\n<\/tr>\n
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Restaurant Guide Estonia 2025: Martin Breuer p\u00e4lvis elut\u00f6\u00f6preemia<\/a><\/p>\n<\/td>\n

November 2024<\/td>\n\"File:Falstaff<\/td>\n<\/tr>\n
Alexander Restaurant p\u00e4lvis Falstaffi hinnangul 95 punkti<\/a><\/td>\nNovember 2024 <\/td>\n\"File:Falstaff<\/td>\n<\/tr>\n
Erilised maitsed: P\u00e4daste M\u00f5isa Alexander Restaurant \u2013 9-k\u00e4iguline s\u00fcmfoonia sinu maitsemeeltele<\/a><\/td>\nOctober 2024<\/td>\n\"moottori<\/a><\/td>\n<\/tr>\n
\n

Erilised unen\u00e4od: P\u00e4daste m\u00f5is \u2013 koht, kus hellitused ja rahu kohtuvad<\/a><\/p>\n<\/td>\n

September 2024 <\/td>\n\"moottori<\/a><\/td>\n<\/tr>\n
\n

\u00dcemaailmne Michelini teejuht kajastab oma veebilehel ja rakenduses Muhumaad kui erakordset varjatud aaret, kus aeg puhkab. Artikkel avab uksed Muhu saare ainulaadsesse v\u00f5lumaailma, kus looduse ilu sulatab s\u00fcdameid ja ajalugu paitab meeli.\u2028\u00dclistades erinevaid Muhu saare v\u00e4\u00e4rtusi, toob artikkel eraldi esile P\u00e4daste M\u00f5isa ja selle restorani Alexander.<\/a><\/p>\n<\/td>\n

Mai 2024<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n

Avastage P\u00e4daste M\u00f5is Hollandi ajakirja Seasons vahendusel. Nautige luksuslikku k\u00fclalislahkust ja rahulikku \u00fcmbrust, mida \u00f5htub sellest eksklusiivsest artiklist.<\/a><\/p>\n<\/td>\n

Aprill 2024<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
11 Favorite Luxury And Design Hotels From 2023. Forbes ajakirjanik, Ann Abel, on kokku kogunud 2023 aasta hotellide soovitused. Oleme uhked, et P\u00e4daste M\u00f5is on nende 11 silmapaistvate hotellide hulgas.<\/a><\/td>\nDetsember 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
P\u00e4daste M\u00f5isa ajalugu ulatub 15. sajandisse. P\u00e4daste M\u00f5is on olnud suur vaatamisv\u00e4\u00e4rsus igal ajal. T\u00e4na meelitab siia maailmakuulsaid turiste nii rahu ja vaikus kui ka t\u00e4iesti ainulaadne maakiviarhitektuur ning suurep\u00e4rase teenindusega luksushotell.<\/a><\/td>\nNovember 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
Alexander restoran p\u00e4lvis mainekalt Euroopa kulinaaria organisatsioonilt Falstaff kolme kahvli tunnustuse, asudes parimate Eesti restoranide j\u00e4rjestuses 3. kohale ning v\u00e4ljaspool Tallinnat 1. kohale. Alexander restoranile omistati 94 punkti 100-st.<\/a><\/td>\nNovember 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

 <\/p>\n

Alexander restoran saavutas teist aastat j\u00e4rjest ihaldusv\u00e4\u00e4rse koha La Liste 2023. aasta 1000 parima restorani hulgas.<\/p>\n<\/td>\n

Oktoober 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Ajakirjas Forbes ilmunud artikkel t\u00f5stab esile P\u00e4daste M\u00f5isa erakordset olemust ja suursugust k\u00fclalislahkust. Artikkel kajastab P\u00e4daste M\u00f5isa pikaajalise p\u00fchendumuse olemust. On suur tunnustus olla kajastatud \u00fclemaailmselt tuntud Forbes ajakirjas, mis on tuntud oma \u00e4ri, investeeringute, tehnoloogia, ettev\u00f5tluse, juhtimise ja elustiili kajastamise poolest.<\/a><\/td>\nMai 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
Restoran Alexander P\u00e4daste M\u00f5isas on 2023. aasta Michelin Guide’i mainekas nimekirjas. See tunnustus t\u00f5stab esile peakoka Achim Braitschi ning P\u00f5hjala saarte k\u00f6\u00f6gi vision\u00e4\u00e4ride Martin Breueri ja Imre Soo\u00e4\u00e4re p\u00fchendumust.<\/a><\/td>\nMai 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
Esimese ja \u00fchtlasi k\u00f5rgeima Ultima Thule tunnustuse p\u00e4lvis P\u00e4daste M\u00f5is, Small Luxury Retreat & SPA kui p\u00f5hjamaise k\u00f5rge kvaliteedi ja diskreetselt luksusliku stiili parim n\u00e4ide.<\/a><\/td>\nAprill 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Tablet Hotels, hotelli kuraator Michelini tasemel, heitis pilgu peenetele spaadele. Valik 13-st, mis on \u00fclim, alates sisseregistreerimisest kuni v\u00e4ljaregistreerimiseni ja kaugemalegi veel. Mark Fedeli teab, millest r\u00e4\u00e4gib; lihtsalt lugege tema lugu.<\/a><\/td>\nJaanuar 2023<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Soome ajakirjanik Lea Rosb\u00e4ck k\u00fclastas P\u00e4daste M\u00f5isa ja Muhu saart.<\/a><\/td>\nJuuni 2022<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
La Liste on avaldanud oma valiku 1000 parimast \u00fclemaailmsest restoranist. Meil on hea meel teatada, et restoran Alexander on \u00fcks kahest Eesti restoranist, mis on nimekirjas v\u00e4lja toodud.<\/a> <\/td>\nDetsember 2021<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Eesti on v\u00e4ike riik, kuid t\u00e4is suuri maitseid, p\u00f5nevaid ning oman\u00e4olisi s\u00f6\u00f6gikohti. Savouring Estonia on v\u00e4lja valinud parimatest parimad.<\/a><\/td>\nDetsember 2021<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Mainekas Belgia ajakiri SABATO autasustab 100 Euroopa tipprestorani. Kuuest v\u00e4ljapaistvast toidukriitikust koosnev \u017e\u00fcrii valgustab Euroopa kulinaariamaastikku.<\/a><\/p>\n<\/td>\n

November 2021<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Restoran Alexander on tunnustatud riigi Meistriklassi tasemega restoranide seas esikolmiku hulka kuuluvaks ja hoidnud 15. aastat j\u00e4rjest tiitlit parim restoran v\u00e4ljaspool Tallinna. Meie P\u00f5hjala saarte k\u00f6\u00f6k j\u00e4tkab oma uuenduslikku l\u00e4henemist ja v\u00f5lub meie k\u00fclaliste s\u00fcdameid.<\/a><\/p>\n<\/td>\n

November 2021<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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August 2021<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Flavours of Estonia on kirjutanud imelise arvustuse Restoranist Alexander ja suhtlusest meie peakoka Diogo Caetanoga.  <\/a><\/td>\nM\u00e4rts 2021<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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Ringvaade – Kristi P\u00e4rn-Valdoja jagas telesaates oma kogemusi P\u00e4daste M\u00f5isa ja teiste Debbie Pappyn raamatus kajastatud hotellide kohta.<\/span><\/a><\/p>\n<\/td>\n

Detsember 2020<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Lannoo Publishers – Debbie Pappyn`i kirjutatud raamat “150 Hotels You Need to Visit before You Die” <\/span><\/a><\/p>\n<\/td>\n

November 2020<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
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The Telegraph – 30 maailma k\u00f5ige k\u00f5rvalisemat hotelli suurep\u00e4raselt isoleeritud majutuseks.<\/span><\/a><\/p>\n<\/td>\n

Juuli 2020<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
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ELLE France<\/span><\/a><\/p>\n<\/td>\n

September 2019<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
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De Volkskrant – Muhu saar ja P\u00e4daste M\u00f5is<\/span><\/a><\/p>\n<\/td>\n

M\u00e4rts 2019<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Fodor’s – World’s Best Hotels<\/span><\/a><\/p>\n<\/td>\n

Detsember 2018<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

ZEIT Magazin – Neben der Zeit<\/span><\/a><\/p>\n<\/td>\n

Oktoober 2018<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Madame – Secret Islands<\/span><\/a><\/p>\n<\/td>\n

Oktoober 2018<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Deutschlandfunk \u2013 Wie Estlands Herrenh\u00e4user wieder erstrahlen<\/span><\/a><\/p>\n<\/td>\n

Juuli 2018<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Metrosource – Enchanted in Estonia<\/span><\/a><\/p>\n<\/td>\n

December 2017<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Andrew Harper – P\u00e4daste Manor has been chosen as one of Top 100 Hideaways in the World<\/span><\/a><\/p>\n<\/td>\n

November 2017<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Passport – The World’s Most Incredible SPAS!<\/a> <\/span><\/p>\n<\/td>\n

October 2017 <\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
\n

The Telegraph – World’s best hotel suites<\/span><\/a><\/p>\n<\/td>\n

\n

January 2017<\/p>\n<\/td>\n

\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Deutsche Welle – Sternekoch Matthias Diether in Estland<\/span><\/a><\/p>\n<\/td>\n

\n

November 2016<\/p>\n<\/td>\n

\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Arter by Postimees<\/span><\/a><\/p>\n<\/td>\n

\n

March 2016<\/p>\n<\/td>\n

\"Print\"<\/span><\/a><\/td>\n<\/tr>\n
\n

Town & Country<\/span><\/a><\/p>\n

The T&C Travel 100: The Best Hotels in the World<\/span><\/a><\/p>\n<\/td>\n

\n

September 2015<\/p>\n<\/td>\n

\"T&C<\/span><\/a><\/td>\n<\/tr>\n
\n

 <\/p>\n

Svenska Dagbladet<\/span><\/a><\/p>\n<\/td>\n

\n

\nSeptember 2015<\/p>\n<\/td>\n

 \"Svenska<\/td>\n<\/tr>\n
\n

World Travel Awards<\/a>
\nEstonia’s Leading Spa Resort 2015<\/a><\/span><\/p>\n<\/td>\n

\n

September 2015<\/p>\n<\/td>\n

\"WTA<\/span><\/a><\/td>\n<\/tr>\n
\n

 <\/p>\n

 <\/p>\n

The New York Times<\/span><\/a><\/p>\n<\/td>\n

\n

 <\/p>\n

 <\/p>\n

July 2015<\/p>\n<\/td>\n

 \"Logo<\/td>\n<\/tr>\n
\n

Elle (US)<\/span><\/a><\/p>\n

5 Dreamy, remote destinations for the adventurous traveler<\/span><\/a><\/p>\n<\/td>\n

\n

June 2015<\/p>\n<\/td>\n

 \"elle-magazine-logo_inverted_cropped\"<\/a><\/td>\n<\/tr>\n
\n

The Worlds 50 Best<\/span><\/a><\/p>\n

Scandinavia and North East Europe <\/span><\/a><\/p>\n

 <\/p>\n<\/td>\n

May 2015 <\/td>\n \"logo<\/a><\/td>\n<\/tr>\n
\n

Harpers Bazaar – Spain<\/span><\/a><\/p>\n<\/td>\n

\n

April 2015<\/p>\n<\/td>\n

\"Harpers<\/span><\/a><\/td>\n<\/tr>\n
\n

 <\/p>\n

Dfly – Norway<\/span><\/a><\/p>\n<\/td>\n

\n

 <\/p>\n

April 2015<\/p>\n<\/td>\n

\"logo<\/span><\/a><\/td>\n<\/tr>\n
\n

 <\/p>\n

22 Remote places to stay
\nOpinionated travel features for the sophisticated travelista<\/p>\n<\/td>\n

\n

 <\/p>\n

November 2014<\/p>\n<\/td>\n

 \"english<\/a><\/td>\n<\/tr>\n
Eva – Bulgaria<\/span><\/a><\/td>\n June 2014<\/td>\n \"Cover<\/a><\/td>\n<\/tr>\n
\n

Gala – Germany<\/span><\/a><\/p>\n<\/td>\n

\n

May 2013<\/p>\n<\/td>\n

 \"Gala-article-May-2013_cover\"<\/a><\/td>\n<\/tr>\n
Focus – Germany<\/span><\/a><\/td>\nMarch 2013<\/td>\n \"FOCUS-logo\"<\/a><\/td>\n<\/tr>\n
Restaurateur Chef – Russia<\/span><\/a><\/td>\nNovember 2012<\/td>\n \"Logo-Restaurateur-Chef-Moscow\"<\/a><\/td>\n<\/tr>\n
LeVif<\/span><\/a><\/td>\nSeptember 2012<\/td>\n\n\"Pages-from-LE-Vif-2012-37-Padaste_cover\"<\/a><\/td>\n<\/tr>\n
Identit\u00e0 Golose Milano – Conference<\/span><\/a><\/td>\nFebruary 2012<\/td>\n \"logo_it\"<\/a><\/td>\n<\/tr>\n
Der Feinschmecker<\/span><\/a><\/td>\nFebruary 2012<\/td>\n \"Feinschmecker-cover-feb-2012\"<\/a><\/td>\n<\/tr>\n
Knack Magazine (Jean-Pierre Gabriel)<\/span><\/a><\/td>\nNovember 2011<\/td>\n \"logo-Knack-Belgium\"<\/a><\/td>\n<\/tr>\n
Harrods Magazine<\/span><\/a><\/td>\nOctober 2011<\/td>\n \"harrods_logo_inverted\"<\/a><\/td>\n<\/tr>\n
Neue Z\u00fcricher Zeitung<\/span><\/a><\/td>\nOctober 2011<\/td>\n \"Logo_NZZ_inverted\"<\/a><\/td>\n<\/tr>\n
Mat & V\u00e4nner<\/span><\/a><\/td>\nJune 2011<\/td>\n \"Cover-Mat-Vanner-June-2011\"<\/a><\/td>\n<\/tr>\n
Food and Travel<\/a> <\/span><\/td>\nJune 2011<\/td>\n\n\"FOOD_and_TRAVEL_cover_june_2011\"<\/a><\/td>\n<\/tr>\n
Identit\u00e0 Golose – Review by Andrea Petrini<\/a> <\/span><\/td>\nMay 2011<\/td>\n \"Identita-goloso\"<\/a><\/td>\n<\/tr>\n
 50 Best Restaurants – Estonia<\/a><\/td>\nMay 2011<\/td>\n \"alexander_best_2010_2011\"<\/a><\/td>\n<\/tr>\n
In Time Magazine<\/a> <\/span><\/td>\nMay 2011<\/td>\n \"estonianair_logo\"<\/a><\/td>\n<\/tr>\n
House & Garden<\/a> <\/span><\/td>\nApril 2011<\/td>\n \"House-Garden-April-2011_cover\"<\/a><\/td>\n<\/tr>\n
Feinschmecker awards Alexander with 3 points<\/a> <\/span><\/td>\nMarch 2011<\/td>\n \"Cover-Feinschmecker-March-2011\"<\/a><\/td>\n<\/tr>\n
Food&Wine Ireland<\/a> <\/span><\/td>\nMarch 2011<\/td>\n \"Food-Wine-Ireland-Cover\"<\/a><\/td>\n<\/tr>\n
Best Emerging Chefs<\/a> <\/span><\/td>\nMarch 2011<\/td>\n \"Heading-blog-Sebastian-Scoffier-March-2010\"<\/a><\/td>\n<\/tr>\n
Viini<\/a> <\/span><\/td>\nFebruary 2011<\/td>\n \"cover-Viini\"<\/td>\n<\/tr>\n
\n

 <\/p>\n

New York Times Magazine<\/span><\/a><\/p>\n<\/td>\n

\n

 <\/p>\n

September 2010<\/p>\n<\/td>\n

 \"NYT-magazine-cover_inverted\"<\/a><\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
The Times<\/span><\/a><\/td>\nMarch 2000<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
\n

 <\/p>\n

Financial Times<\/span><\/a><\/p>\n<\/td>\n

\n

 <\/p>\n

September 2000<\/p>\n<\/td>\n

\"FT<\/td>\n<\/tr>\n
Gourmet Magazine<\/span><\/a><\/td>\nAugust 2001<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Wall Street Journal<\/span><\/a><\/td>\nOctober 2001<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Islands Magazine<\/span><\/a><\/td>\nNovember 2001<\/td>\n\"\" <\/span><\/a><\/td>\n<\/tr>\n
Cond\u00e9 Nast Traveler<\/span><\/a><\/td>\nSeptember 2002<\/td>\n\"\" <\/span><\/a><\/td>\n<\/tr>\n
Cond\u00e9 Nast Traveler<\/span><\/a><\/td>\nMarch 2004<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Tatler Travel Guide<\/span><\/a><\/td>\nJanuary 2005<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
House and Home<\/a><\/span><\/td>\nJune 2005<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Butterfield and Robinson<\/a><\/span><\/td>\nJanuary 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Berliner Zeitung<\/a><\/span><\/td>\nJune 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Die Welt<\/a><\/span><\/td>\nJuly 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
De Telegraaf<\/a><\/span><\/td>\nAugust 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Newsweek<\/a><\/span><\/td>\nAugust 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
The Scotsman<\/a><\/span><\/td>\nAugust 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
The Observer<\/a><\/span><\/td>\nSeptember 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Gods & G\u00e5rdar<\/span><\/a><\/td>\nNovember 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Luxury SpaFinder<\/span><\/a><\/td>\nDecember 2006<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Financial Times<\/span><\/a><\/td>\nJune 2007<\/td>\n\"\" <\/span><\/a><\/td>\n<\/tr>\n
Wall Street Journal<\/span><\/a><\/td>\nJune 2007<\/td>\n\"\" <\/span><\/a><\/td>\n<\/tr>\n
St. Petersburg Times<\/span> <\/span><\/a><\/td>\nJuly 2007<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Financial Times<\/span><\/a><\/td>\nDecember 2007<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n


\nHideaway Report<\/a><\/td>\n

\nFebruary 2008<\/td>\n		\"\"<\/span><\/a><\/td>\n<\/tr>\n
Wienerin<\/span><\/a><\/td>\nAugust 2008<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
De Tijd<\/span><\/a><\/td>\nSeptember 2008<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
2009 Grand Award – Andrew Harper<\/span><\/a><\/td>\nJanuary 2009<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Evening Standard Magazine<\/span><\/a><\/td>\nJanuary 2009<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Travel and Leisure<\/span><\/a><\/td>\nApril 2009<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Tatler spa guide 2009<\/span><\/a><\/td>\nJune 2009<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
The Times<\/span><\/a><\/td>\nAugust 2009<\/td>\n\"The<\/span><\/a><\/td>\n<\/tr>\n
Vedomosti<\/span><\/a><\/td>\nOctober 2009<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Sch\u00f6ner Wohnen<\/span><\/a><\/td>\nFebruary 2010<\/td>\n\"\"<\/td>\n<\/tr>\n
Cond\u00e9 Nast Traveller – SPA guide 2010<\/span><\/a><\/td>\nMarch 2010<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Travel + Leisure – 25 Secret European Villages<\/span><\/a><\/td>\nApril 2010<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Monocle<\/span><\/a><\/td>\nApril 2010<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
Michelin Green Guide<\/span><\/a><\/td>\nApril 2010<\/td>\n\"\"<\/span><\/a><\/td>\n<\/tr>\n
De Morgen Magazine<\/span><\/a><\/td>\nMay 2010<\/td>\n\"De<\/span><\/a><\/td>\n<\/tr>\n
L’Officiel Voyage<\/span><\/a><\/td>\nSeptember 2010<\/td>\n\"L'Officiel<\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

P\u00e4daste m\u00f5isa Alexanderi restoran kuulub maineka Michelin Guide 2025 soovitatud tipprestoranide hulka Eestis. Juuni 2025 Briti ajakiri Hello! toob P\u00e4daste m\u00f5isa esile kui naiste heaolupuhkuse p\u00e4rli Eestis \u2013 kiites selle peeneid spaarituaale, maalilist Muhu saare loodust ja \u00fclimat gastronoomiat kui t\u00f5elist hellituste ja elegantsi tippu. Juuni 2025 The Irish Independent toob P\u00e4daste m\u00f5isa esile naistepuhkuse […]<\/p>\n","protected":false},"author":50,"featured_media":0,"parent":9118,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"_links_to":"","_links_to_target":""},"yoast_head":"\nPressikajastus -<\/title>\n<link rel=\"canonical\" href=\"https:\/\/xn--pdaste-bua.eu\/et\/jalus\/pressikajastus\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressikajastus -\" \/>\n<meta property=\"og:description\" content=\"P\u00e4daste m\u00f5isa Alexanderi restoran kuulub maineka Michelin Guide 2025 soovitatud tipprestoranide hulka Eestis. Juuni 2025 Briti ajakiri Hello! toob P\u00e4daste m\u00f5isa esile kui naiste heaolupuhkuse p\u00e4rli Eestis \u2013 kiites selle peeneid spaarituaale, maalilist Muhu saare loodust ja \u00fclimat gastronoomiat kui t\u00f5elist hellituste ja elegantsi tippu. 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