Pure taste sensations and Nordic Islands’ cuisine are key.
This is how we design our catering service, presenting an interesting pallet of bites and tastes to suit.
Tapas, finger food, Nordic buffet or food station. With wines to match. Inside or out. Breakfast, lunch, dinner or party.
Our Chef de Cuisine Diogo Caetano and his team create inspiring catering
Nothing is usual to us, except maybe our skills.
We turn your event into a true gastronomical experience but are also happy playing second violin, providing you with the perfect backdrop.
For inquiries contact Keit Kaal, Social & Corporate Event Planner.